Mexican aloe vera drink2/7/2024 It is typically clear but can also be aged in oak barrels to produce a golden or amber color. Tequila is a type of distilled alcoholic beverage made from the blue agave plant, which is native to Mexico. So, let’s raise our glasses and explore the marvelous world of irresistible tequila creations. Today we’re serving up a delightful line-up of 14 tequila mixes that are guaranteed to hit the spot every time. And believe us when we say, you have to try her for yourself.Let’s dive into the exciting world of good tequila mixers, shall we? Whether you’re planning a party or simply looking to shake up your next DIY cocktail creation at home, we’ve got you covered. If you hadn’t heard of the Paloma, you’re now acquainted. A serve exceptional in its own right, and one in recent years that has been gaining the attention it deserves. But the Paloma is much more than just this. The penchant for comparing the Paloma to the Margarita is, of course, reasonable. Similar to Champagne, it’s an appellation the geographical area indicates the origin and quality. Legally, only 5 areas in Mexico are allowed to produce Tequila, the most famous area being Jalisco. Is Tequila only produced in Mexico? It certainly is. This bulb is then baked and juiced, and the juice that comes from this is then fermented with yeast in barrels, to produce: Tequila. Within the core of the blue agave plant is a bulb called the piña. A visually impressive spiked plant, similar to an aloe vera. Tequila is made from the blue agave or agave Azul plants, or otherwise known as ‘agave tequilana’. The result: a crisp citrus-forward serve, a mainstay in the Black Lines family. We balance bittersweet grapefruit and earthy agave, with the pinch of salt for roundness. Our take on this classic is true to its roots, but as always with a Black Lines twist Tequila, house-made Grapefruit Soda, Citrus & a hint of Halen Mon Salt. Found much less on a flashy bar menu, and more as a laid-back two ingredient sipper, savoured from the comfort of home. But this serve, in its original form, was much more relaxed. The Paloma has certainly earned its seat at the craft cocktail table. Over time, the recipe has been tinkered with, a bravado of flavours with everything from fresh Rio Red grapefruit juice and Himalayan salt, to simple syrup made with lime peels. The Paloma is beautifully uncomplicated, traditionally served on the rocks and prepared by mixing Tequila and Grapefruit Soda. Simple, balanced and exceedingly refreshing. The Paloma is widely known as Mexico’s favourite cocktail, and one of ours too. While a mysterious history, one thing is for certain. According to Difford’s Guide, the origins are reputed to date back to the 1950s. Others credit the legendary Don Javier Delgado Corona, the former bartender of La Capilla in the aptly-named town of Tequila in Jalisco, Mexico. Some speculate that its name originated from a Mexican folklore song with the same name, composed in the 1860s, translating from the Spanish, “The Dove”. The drink’s past is obscure - no one knows for sure who invented the Paloma. At Black Lines, we call her Margarita’s Better Looking Sister. But in the Margarita’s shadow hides the true treasured drink of Mexico, La Paloma. When you think of a Mexican cocktail, it’s very likely the Margarita is the first to come to mind. The Process, The Liquid, The Serve & The Culture behind it all. Many of you know our drinks, but it’s time to take a look below the surface.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |